SMALL PLATES – APPETIZERS – SALADS – SOUP
ELEVATION ORIGINALS
ENTREES
Homemade Desserts
Dessert Wines
Ports
Liqueurs & Cognacs
Sashimi-grade ahi tuna, slightly-spicy dry rub, seared-rare, thinly-sliced,ginger-soy-sesame sauce
Also available as a salad, with sesame-soy-ginger vinaigrette | 15
With anchovy filets added | 8
Cup 5 | Bowl 6
Lightly battered, flash-fried, served with roasted red pepper aioli
With bacon crumbles, onion crisps, and house-made bleu cheese dressing
Made with northwest-grown American Kobe Beef and a touch of Italian sausage,finished with our signature mushroom sauce
With scallops, prawns, clams, mussels, garlic, roma tomato, basil, olive oiland white wine, tossed with linguine and freshly grated reggiano cheese
Tossed with a light and flavorful pistachio-basil sauce
Snow peas, asparagus, broccolini, mushrooms, sweet peppers, cilantro and rice noodles, in a savory, slightly-spicy Asian broth
Add beef, chicken or shrimp | 20
Includes choice of house salad, Caesar salad, or cup of soup, plus one of the following sidesToasted Coconut Rice - Baked Idaho Potato - French Fries - Red Bliss Garlic-Mashed Potatoes - Fresh Seasonal Vegetables
Northwest-grown, grass-fed beef, specially aged, well marbled, proprietary dry-rub, slow roasted, served with creamy horseradish sauce. Cooked fresh nightly, served for as long as it lasts!
twelve ounce 34 | sixteen ounce 39
An 8-ounce cut, lightly seasoned, char-broiled and brushed with smoked chipotle butter
A 10-ounce bone-in loin chop, proprietary dry rub, served with homemade apple sauce. Raised hormone and antibiotic free, right here in the Magic Valley
Flown in fresh, a boneless filet, pan-broiled, brushed with fresh lemon, garlic and dill
Two all-natural, partially-boned quail, grilled and basted with a honey-bourbon-jalapeno glaze. Our award-winning recipe
Northwest-grown, grass-fed beef, specially-aged, a twelve-ounce cut, fire-grilled, finished with our signature port-mushroom-garlic reduction
Specially-aged, hand cut at eight-ounces, fire-grilled, finished with red wine demi-glace
Slow-cooked, basted with house-made barbeque sauce, a full one-pound rack
Boneless filet, pan-broiled, basted with house-smoked red pepper butter.Sustainably farm raised, hormone & antibiotic free in pure spring water, along Idaho’s Snake River
Partially-boned ‘Red Bird Farms’ free-range chicken, sautéed in a light cream sauce of mild curry, garlic, shallots, fresh apple and brandy, served on a bed of jasmine coconut rice
Enjoy a glass of Idaho Ice Wine for just $7 when paired with any of our homemade desserts!
Ask your server for tonight’s flavor
Vanilla ice cream, slivered almonds, caramel sauce
Peanuts, whipped cream chocolate and cherry
With raspberry puree
With vanilla ice cream and chocolate sauce
Snake River Valley, IdahoGlass 10 | Bottle 48
Puglia, ItalyGlass 7 | Bottle 27
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness