Lunch Menu

Half-pound special-grind beef patty, melted cheddar, lettuce, tomato, onion, on a toasted bun

Aged pastrami, sauerkraut, caramelized onions, melted Swiss cheese and thousand island dressing on toasted rye

Northwest-grown, thinly-sliced prime rib, melted provolone,
grilled peppers, mushrooms & onions Philadelphia cream cheese, on a fresh hoagie roll

With grilled Ortega chili, melted pepper jack cheese, toasted bun

Crisp cabbage, onion, cilantro, mango salsa, Cabo sauce, tortilla chips

Cup 5 | Bowl 6 | Soup & Salad Combo 8

Roasted turkey, bacon, ham, cheddar, lettuce, tomato, onion, mayo on toasted sourdough

With lettuce, tomato, onion, red pepper aioli, melted provolone,
served on a toasted bun

Northwest-grown, thinly sliced prime rib, caramelized onions, sautéed mushrooms, melted Swiss cheese, toasted hoagie roll, with creamy horseradish sauce and beef jus

With lemon-caper-dill remoulade

Cup | 5 Bowl | 6 Soup & Salad Combo | 8

Sashimi grade ahi tuna, slightly-spicy dry rub, seared rare, thinly sliced, served
over organic greens with tomato, onion, grated carrot and sesame-soy-ginger vinaigrette

Grilled chicken breast, dried cranberries, tomato, spiced-pecans, red onion,
bleu cheese and Idaho huckleberry vinaigrette

Seared tri-tip steak, mixed greens, tomato, carrot, onion, mint, basil, sweet-spicy dressing

A large Caesar salad topped with choice of grilled tri tip steak or chicken breast

Chicken breast, black bean salsa, avocado, lettuce, tomato, onion, grated
cheddar and jack cheese, served in a crisp tortilla bowl, with zesty southwestern dressing