Lunch Menu

Half-pound special-grind beef patty, melted cheddar, lettuce, tomato, onion, on a toasted bun

Aged pastrami, sauerkraut, caramelized onions, melted Swiss cheese and thousand island dressing on toasted rye

Northwest-grown, thinly-sliced prime rib, melted provolone,
grilled peppers, mushrooms & onions Philadelphia cream cheese, on a fresh hoagie roll

With grilled Ortega chili, melted pepper jack cheese, toasted bun

Crisp cabbage, onion, cilantro, mango salsa, Cabo sauce, tortilla chips

Cup 6| Bowl 7 | Soup & Salad Combo 11

Roasted turkey, bacon, ham, cheddar, lettuce, tomato, onion, mayo on toasted sourdough

With lettuce, tomato, onion, red pepper aioli, melted provolone,
served on a toasted bun

Northwest-grown, thinly sliced prime rib, caramelized onions, sautéed mushrooms, melted Swiss cheese, toasted hoagie roll, with creamy horseradish sauce and beef jus

With lemon-caper-dill remoulade

Cup | 5 Bowl | 6 Soup & Salad Combo | 8

Sashimi grade ahi tuna, slightly-spicy dry rub, seared rare, thinly sliced, served
over organic greens with tomato, onion, grated carrot and sesame-soy-ginger vinaigrette

Grilled chicken breast, dried cranberries, tomato, spiced-pecans, red onion,
bleu cheese and Idaho huckleberry vinaigrette

Seared tri-tip steak, mixed greens, tomato, carrot, onion, mint, basil, sweet-spicy dressing

A large Caesar salad topped with choice of grilled tri tip steak or chicken breast

Chicken breast, black bean salsa, avocado, lettuce, tomato, onion, grated
cheddar and jack cheese, served in a crisp tortilla bowl, with zesty southwestern dressing

Ask your server for tonight’s flavor

With vanilla ice cream and chocolate sauce

With raspberry puree

Vanilla ice cream, slivered almonds, caramel sauce

Peanuts, whipped cream chocolate and cherry

Snake River Valley, Idaho
Glass 10 | Bottle 48