Lunch
Entree Salads
Homemade Desserts
Dessert & Port Wines
Liqueurs & Cognacs
Half-pound special-grind beef patty, melted cheddar, lettuce, tomato, onion, on a toasted bun
Aged pastrami, sauerkraut, caramelized onions, melted Swiss cheese and thousand island dressing on toasted rye
Northwest-grown, thinly-sliced prime rib, melted provolone,grilled peppers, mushrooms & onions Philadelphia cream cheese, on a fresh hoagie roll
With grilled Ortega chili, melted pepper jack cheese, toasted bun
Crisp cabbage, onion, cilantro, mango salsa, Cabo sauce, tortilla chips
Cup 6| Bowl 7 | Soup & Salad Combo 11
Roasted turkey, bacon, ham, cheddar, lettuce, tomato, onion, mayo on toasted sourdough
With lettuce, tomato, onion, red pepper aioli, melted provolone,served on a toasted bun
Northwest-grown, thinly sliced prime rib, caramelized onions, sautéed mushrooms, melted Swiss cheese, toasted hoagie roll, with creamy horseradish sauce and beef jus
With lemon-caper-dill remoulade
Cup | 5 Bowl | 6 Soup & Salad Combo | 8
Sashimi grade ahi tuna, slightly-spicy dry rub, seared rare, thinly sliced, servedover organic greens with tomato, onion, grated carrot and sesame-soy-ginger vinaigrette
Grilled chicken breast, dried cranberries, tomato, spiced-pecans, red onion,bleu cheese and Idaho huckleberry vinaigrette
Seared tri-tip steak, mixed greens, tomato, carrot, onion, mint, basil, sweet-spicy dressing
A large Caesar salad topped with choice of grilled tri tip steak or chicken breast
Chicken breast, black bean salsa, avocado, lettuce, tomato, onion, gratedcheddar and jack cheese, served in a crisp tortilla bowl, with zesty southwestern dressing
Enjoy a glass of Idaho Ice Wine for just $7 when paired with any of our homemade desserts!
Ask your server for tonight’s flavor
With vanilla ice cream and chocolate sauce
With raspberry puree
Vanilla ice cream, slivered almonds, caramel sauce
Peanuts, whipped cream chocolate and cherry
Snake River Valley, IdahoGlass 10 | Bottle 48
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness