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Lunch Menu

Lunch

The Elevation Cheeseburger

13

Half-pound special-grind beef patty, melted cheddar, lettuce, tomato, onion, on a toasted bun

Bacon Burger

14.5

Pastrami Reuben

13

Aged pastrami, sauerkraut, caramelized onions, melted Swiss cheese and thousand island dressing on toasted rye

Prime Rib Philly Cheese Steak Sandwich

13.5

Northwest-grown, thinly-sliced prime rib, melted provolone,
grilled peppers, mushrooms & onions Philadelphia cream cheese, on a fresh hoagie roll

Monterey Chicken Sandwich

12.5

With grilled Ortega chili, melted pepper jack cheese, toasted bun

Grilled Shrimp Tacos

13

Crisp cabbage, onion, cilantro, mango salsa, Cabo sauce, tortilla chips

Homemade Tomato-Basil Bisque

Cup 5 | Bowl 6 | Soup & Salad Combo 8

BBQ Cheddar Burger

13.5

Mushroom, Onion & Swiss Burger

14.5

Turkey Club

13

Roasted turkey, bacon, ham, cheddar, lettuce, tomato, onion, mayo on toasted sourdough

Grilled Portobello Mushroom Sandwich

11

With lettuce, tomato, onion, red pepper aioli, melted provolone,
served on a toasted bun

French Dip Deluxe

15

Northwest-grown, thinly sliced prime rib, caramelized onions, sautéed mushrooms, melted Swiss cheese, toasted hoagie roll, with creamy horseradish sauce and beef jus

Beer Battered Alaskan Halibut Fish & Chips

15.5

With lemon-caper-dill remoulade

Soup & Salad Combo

10

Cup | 5 Bowl | 6 Soup & Salad Combo | 8

Entree Salads

Seared Ahi Salad

15.5

Sashimi grade ahi tuna, slightly-spicy dry rub, seared rare, thinly sliced, served
over organic greens with tomato, onion, grated carrot and sesame-soy-ginger vinaigrette

Huckleberry Chicken Salad

13.5

Grilled chicken breast, dried cranberries, tomato, spiced-pecans, red onion,
bleu cheese and Idaho huckleberry vinaigrette

Thai Beef Salad

14

Seared tri-tip steak, mixed greens, tomato, carrot, onion, mint, basil, sweet-spicy dressing

Entrée Caesar Salad

13.5

A large Caesar salad topped with choice of grilled tri tip steak or chicken breast

Alma’s Southwestern Salad

13.5

Chicken breast, black bean salsa, avocado, lettuce, tomato, onion, grated
cheddar and jack cheese, served in a crisp tortilla bowl, with zesty southwestern dressing

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness