Back To MenuShare10001ENTREES - Dinner MenuRack of Lamb$39Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the fire then oven roasted, served with cabernet demi-glace and house-made mint sauce. Our award-winning recipe.Order OnlineReviewsBook a TablePhoto GalleryBack To Menu Remind Me To Try This Share this item