Lunch
Entree Salads
Half-pound special-grind beef patty, melted cheddar, lettuce, tomato, onion, on a toasted bun
Aged pastrami, sauerkraut, caramelized onions, melted Swiss cheese and thousand island dressing on toasted rye
Specially marinated, thinly sliced, grilled with caramelized onions,melted cheddar, lettuce, tomato and red pepper aioli, served on a toasted hoagie roll
With lettuce, tomato, onion, red pepper aioli, melted provolone,served on a toasted bun
With grilled Ortega chili, melted pepper jack cheese, toasted bun
Crisp cabbage, onion, cilantro, mango salsa, Cabo sauce, tortilla chips
Cup 5 | Bowl 6 | Soup & Salad Combo 8
Roasted turkey, bacon, ham, cheddar, lettuce, tomato, onion, mayo on toasted sourdough
Northwest-grown, thinly-sliced prime rib, melted provolone,grilled peppers, mushrooms & onions Philadelphia cream cheese, on a fresh hoagie roll
Bacon, Lettuce, Avocado, Sprouts & Tomato, with mayo on multi-grain bread
Northwest-grown, thinly sliced prime rib, caramelized onions, sautéed mushrooms, melted Swiss cheese, toasted hoagie roll, with creamy horseradish sauce and beef jus
With lemon-caper-dill remoulade
Cup | 5 Bowl | 6 Soup & Salad Combo | 8
Sashimi grade ahi tuna, slightly-spicy dry rub, seared rare, thinly sliced, servedover organic greens with tomato, onion, grated carrot and sesame-soy-ginger vinaigrette
Grilled chicken breast, dried cranberries, tomato, spiced-pecans, red onion,bleu cheese and Idaho huckleberry vinaigrette
Seared tri-tip steak, mixed greens, tomato, carrot, onion, mint, basil, sweet-spicy dressing
A large Caesar salad topped with choice of grilled tri tip steak or chicken breast
Chicken breast, black bean salsa, avocado, lettuce, tomato, onion, gratedcheddar and jack cheese, served in a crisp tortilla bowl, with zesty southwestern dressing
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness