SMALL PLATES – APPETIZERS – SALADS – SOUP
ELEVATION ORIGINALS
ENTREES
*Attention*
When checking out with Delivery, the tip is for the DoorDash driver, not the restaurant staff!
Fresh burrata-style mozzarella cheese, vine-ripened tomatoes, organic greens, fresh basil, garlic-infused olive oil, balsamic reduction
Lightly battered, flash-fried, served with roasted red pepper aioli
With bacon crumbles, onion crisps, and house-made bleu cheese dressing
Sashimi-grade ahi tuna, slightly-spicy dry rub, seared-rare, thinly-sliced,ginger-soy-sesame sauce
Also available as a salad, with sesame-soy-ginger vinaigrette | 15
With anchovy filets added | 8
Cup 6 | Bowl 7
Made with northwest-grown American Kobe Beef and a touch of Italian sausage,finished with our signature mushroom sauce
With scallops, prawns, clams, mussels, garlic, roma tomato, basil, olive oiland white wine, tossed with linguine and freshly grated reggiano cheese
Tossed with a light and flavorful pistachio-basil sauce
Snow peas, asparagus, broccolini, mushrooms, sweet peppers, cilantro and rice noodles, in a savory, slightly-spicy Asian broth
Add beef, chicken or shrimp | 22
Includes choice of house salad, Caesar salad, or cup of soup, plus one of the following sidesToasted Coconut Rice - Baked Idaho Potato - French Fries - Red Bliss Garlic-Mashed Potatoes - Fresh Seasonal Vegetables
Northwest-grown, grass-fed beef, specially-aged, a twelve-ounce cut, fire-grilled, finished with our signature port-mushroom-garlic reduction
Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the fire then oven roasted, served with cabernet demi-glace and house-made mint sauce. Our award-winning recipe.
A 10-oz. bone-in ‘Falls Brand’ pork loin chop, proprietary dry rub, fire-grilled, served with homemade apple sauce. Raised hormone & antibiotic-free, right here in the Magic Valley.
Flown in fresh, a boneless filet, pan-broiled, brushed with fresh lemon, garlic and dill
Two all-natural, partially-boned quail, grilled and basted with a honey-bourbon-jalapeno glaze. Our award-winning recipe
Northwest-grown, grass-fed ‘Double R Ranch’ beef, specially aged, well marbled, proprietary dry-rub, slow roasted, served with creamy horseradish sauce. Cooked fresh nightly, served for as long as it lasts!
twelve ounce 39 | sixteen ounce 45
An 8-ounce flatiron steak, lightly seasoned, char-broiled and brushed as it comes off the fire with our Argentinean-style chimichurri sauce
Slow-cooked, basted with house-made barbeque sauce, a full one-pound rack
Boneless filet, pan-broiled, basted with house-smoked red pepper butter.Sustainably farm raised, hormone & antibiotic free in pure spring water, along Idaho’s Snake River
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness